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Fermentation 2015, 1(1), 1-2;

Welcome to Fermentation: A New Multidisciplinary Open Access Journal

Bioenergy Research Unit, National Center for Agricultural Utilization Research, United States Department of Agriculture, Agricultural Research Service (USDA-ARS), Peoria, IL 61604, USA
Received: 17 December 2014 / Accepted: 18 December 2014 / Published: 24 December 2014
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Note: In lieu of an abstract, this is an excerpt from the first page.


It is my great pleasure to welcome you to a new open access journal, Fermentation, which represents a multidisciplinary scope that meets the growing need for a high quality peer-reviewed international journal with easy access to all researchers globally. The journal aims at a broad multidisciplinary readership, which includes both academia and industries, and covers broad areas of research, development and technological advances in all aspects of fermentation. Fully comprehensive in its scope, the journal coverage includes without being limited to: [...] View Full-Text
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited (CC BY 4.0).

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Saha, B.C. Welcome to Fermentation: A New Multidisciplinary Open Access Journal. Fermentation 2015, 1, 1-2.

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