Welcome to Fermentation: A New Multidisciplinary Open Access Journal
- Fermentation process and product development
- Strain improvement
- Bioprocess and metabolic engineering
- Scale up of fermentation processes
- Downstream processing of fermentation products
- Microbial physiology and metabolism
- Applied genetics and molecular biotechnology
- Genomics, proteomics, metabolomics and systems biology
- Bioinformatics
- Bioreactor design, monitoring, biosensors and instrumentation
- Biosafety and biosecurity
© 2014 by the authors; licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/4.0/).
Share and Cite
Saha, B.C. Welcome to Fermentation: A New Multidisciplinary Open Access Journal. Fermentation 2015, 1, 1-2. https://doi.org/10.3390/fermentation1010001
Saha BC. Welcome to Fermentation: A New Multidisciplinary Open Access Journal. Fermentation. 2015; 1(1):1-2. https://doi.org/10.3390/fermentation1010001
Chicago/Turabian StyleSaha, Badal C. 2015. "Welcome to Fermentation: A New Multidisciplinary Open Access Journal" Fermentation 1, no. 1: 1-2. https://doi.org/10.3390/fermentation1010001
APA StyleSaha, B. C. (2015). Welcome to Fermentation: A New Multidisciplinary Open Access Journal. Fermentation, 1(1), 1-2. https://doi.org/10.3390/fermentation1010001