Lastra-Ripoll, S.E.; Quintana, S.E.; GarcÃa-Zapateiro, L.A.
Yogurt Enriched with Mango Peel Extracts (Mangifera indica) in Chitosan–Xanthan Gum Dispersions: Physicochemical, Rheological, Stability, and Antioxidant Activity. Fluids 2023, 8, 259.
https://doi.org/10.3390/fluids8100259
AMA Style
Lastra-Ripoll SE, Quintana SE, GarcÃa-Zapateiro LA.
Yogurt Enriched with Mango Peel Extracts (Mangifera indica) in Chitosan–Xanthan Gum Dispersions: Physicochemical, Rheological, Stability, and Antioxidant Activity. Fluids. 2023; 8(10):259.
https://doi.org/10.3390/fluids8100259
Chicago/Turabian Style
Lastra-Ripoll, Santander E., Somaris E. Quintana, and Luis A. GarcÃa-Zapateiro.
2023. "Yogurt Enriched with Mango Peel Extracts (Mangifera indica) in Chitosan–Xanthan Gum Dispersions: Physicochemical, Rheological, Stability, and Antioxidant Activity" Fluids 8, no. 10: 259.
https://doi.org/10.3390/fluids8100259
APA Style
Lastra-Ripoll, S. E., Quintana, S. E., & GarcÃa-Zapateiro, L. A.
(2023). Yogurt Enriched with Mango Peel Extracts (Mangifera indica) in Chitosan–Xanthan Gum Dispersions: Physicochemical, Rheological, Stability, and Antioxidant Activity. Fluids, 8(10), 259.
https://doi.org/10.3390/fluids8100259