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An Investigation of Several Physicochemical Characteristics, as Well as the Cholesterol and Fatty Acid Profile of Ice Cream Samples Containing Oleogel, Various Stabilizers, and Emulsifiers
 
 

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Journal: Gels, 2023
Volume: 9
Number: 750

Article: Atomic Force Microscopy of Phytosterol Based Edible Oleogels
Authors: by Andrew B. Matheson, Vasileios Koutsos, Stephen R. Euston and Paul S. Clegg
Link: https://www.mdpi.com/2310-2861/9/9/750

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