Cofrades, S.; Hernández-Martín, M.; Garcimartín, A.; Saiz, A.; López-Oliva, M.E.; Benedí, J.; Álvarez, M.D.
Impact of Silicon Addition on the Development of Gelled Pork Lard Emulsions with Controlled Lipid Digestibility for Application as Fat Replacers. Gels 2023, 9, 728.
https://doi.org/10.3390/gels9090728
AMA Style
Cofrades S, Hernández-Martín M, Garcimartín A, Saiz A, López-Oliva ME, Benedí J, Álvarez MD.
Impact of Silicon Addition on the Development of Gelled Pork Lard Emulsions with Controlled Lipid Digestibility for Application as Fat Replacers. Gels. 2023; 9(9):728.
https://doi.org/10.3390/gels9090728
Chicago/Turabian Style
Cofrades, Susana, Marina Hernández-Martín, Alba Garcimartín, Arancha Saiz, M. Elvira López-Oliva, Juana Benedí, and María Dolores Álvarez.
2023. "Impact of Silicon Addition on the Development of Gelled Pork Lard Emulsions with Controlled Lipid Digestibility for Application as Fat Replacers" Gels 9, no. 9: 728.
https://doi.org/10.3390/gels9090728
APA Style
Cofrades, S., Hernández-Martín, M., Garcimartín, A., Saiz, A., López-Oliva, M. E., Benedí, J., & Álvarez, M. D.
(2023). Impact of Silicon Addition on the Development of Gelled Pork Lard Emulsions with Controlled Lipid Digestibility for Application as Fat Replacers. Gels, 9(9), 728.
https://doi.org/10.3390/gels9090728