Dhal, S.; Pal, A.; Gramza-Michalowska, A.; Kim, D.; Mohanty, B.; Sagiri, S.S.; Pal, K.
Formulation and Characterization of Emulgel-Based Jelly Candy: A Preliminary Study on Nutraceutical Delivery. Gels 2023, 9, 466.
https://doi.org/10.3390/gels9060466
AMA Style
Dhal S, Pal A, Gramza-Michalowska A, Kim D, Mohanty B, Sagiri SS, Pal K.
Formulation and Characterization of Emulgel-Based Jelly Candy: A Preliminary Study on Nutraceutical Delivery. Gels. 2023; 9(6):466.
https://doi.org/10.3390/gels9060466
Chicago/Turabian Style
Dhal, Somali, Anupam Pal, Anna Gramza-Michalowska, Doman Kim, Biswaranjan Mohanty, Sai S. Sagiri, and Kunal Pal.
2023. "Formulation and Characterization of Emulgel-Based Jelly Candy: A Preliminary Study on Nutraceutical Delivery" Gels 9, no. 6: 466.
https://doi.org/10.3390/gels9060466
APA Style
Dhal, S., Pal, A., Gramza-Michalowska, A., Kim, D., Mohanty, B., Sagiri, S. S., & Pal, K.
(2023). Formulation and Characterization of Emulgel-Based Jelly Candy: A Preliminary Study on Nutraceutical Delivery. Gels, 9(6), 466.
https://doi.org/10.3390/gels9060466