del-Bosque, D.; Vila-Crespo, J.; Ruipérez, V.; Fernández-Fernández, E.; RodrÃguez-Nogales, J.M.
Silica-Calcium-Alginate Hydrogels for the Co-Immobilization of Glucose Oxidase and Catalase to Reduce the Glucose in Grape Must. Gels 2023, 9, 320.
https://doi.org/10.3390/gels9040320
AMA Style
del-Bosque D, Vila-Crespo J, Ruipérez V, Fernández-Fernández E, RodrÃguez-Nogales JM.
Silica-Calcium-Alginate Hydrogels for the Co-Immobilization of Glucose Oxidase and Catalase to Reduce the Glucose in Grape Must. Gels. 2023; 9(4):320.
https://doi.org/10.3390/gels9040320
Chicago/Turabian Style
del-Bosque, David, Josefina Vila-Crespo, Violeta Ruipérez, Encarnación Fernández-Fernández, and José Manuel RodrÃguez-Nogales.
2023. "Silica-Calcium-Alginate Hydrogels for the Co-Immobilization of Glucose Oxidase and Catalase to Reduce the Glucose in Grape Must" Gels 9, no. 4: 320.
https://doi.org/10.3390/gels9040320
APA Style
del-Bosque, D., Vila-Crespo, J., Ruipérez, V., Fernández-Fernández, E., & RodrÃguez-Nogales, J. M.
(2023). Silica-Calcium-Alginate Hydrogels for the Co-Immobilization of Glucose Oxidase and Catalase to Reduce the Glucose in Grape Must. Gels, 9(4), 320.
https://doi.org/10.3390/gels9040320