Purcea Lopes, P.M.; Moldovan, D.; Fechete, R.; Mare, L.; Barbu-Tudoran, L.; Sechel, N.; Popescu, V.
Characterization of a Graphene Oxide-Reinforced Whey Hydrogel as an Eco-Friendly Absorbent for Food Packaging. Gels 2023, 9, 298.
https://doi.org/10.3390/gels9040298
AMA Style
Purcea Lopes PM, Moldovan D, Fechete R, Mare L, Barbu-Tudoran L, Sechel N, Popescu V.
Characterization of a Graphene Oxide-Reinforced Whey Hydrogel as an Eco-Friendly Absorbent for Food Packaging. Gels. 2023; 9(4):298.
https://doi.org/10.3390/gels9040298
Chicago/Turabian Style
Purcea Lopes, Pompilia Mioara, Dumitrita Moldovan, Radu Fechete, Liviu Mare, Lucian Barbu-Tudoran, Niculina Sechel, and Violeta Popescu.
2023. "Characterization of a Graphene Oxide-Reinforced Whey Hydrogel as an Eco-Friendly Absorbent for Food Packaging" Gels 9, no. 4: 298.
https://doi.org/10.3390/gels9040298
APA Style
Purcea Lopes, P. M., Moldovan, D., Fechete, R., Mare, L., Barbu-Tudoran, L., Sechel, N., & Popescu, V.
(2023). Characterization of a Graphene Oxide-Reinforced Whey Hydrogel as an Eco-Friendly Absorbent for Food Packaging. Gels, 9(4), 298.
https://doi.org/10.3390/gels9040298