Rocha-Pimienta, J.; Navajas-Preciado, B.; Barraso-Gil, C.; Martillanes, S.; Delgado-Adámez, J.
Optimization of the Extraction of Chitosan and Fish Gelatin from Fishery Waste and Their Antimicrobial Potential as Active Biopolymers. Gels 2023, 9, 254.
https://doi.org/10.3390/gels9030254
AMA Style
Rocha-Pimienta J, Navajas-Preciado B, Barraso-Gil C, Martillanes S, Delgado-Adámez J.
Optimization of the Extraction of Chitosan and Fish Gelatin from Fishery Waste and Their Antimicrobial Potential as Active Biopolymers. Gels. 2023; 9(3):254.
https://doi.org/10.3390/gels9030254
Chicago/Turabian Style
Rocha-Pimienta, Javier, Bruno Navajas-Preciado, Carmen Barraso-Gil, Sara Martillanes, and Jonathan Delgado-Adámez.
2023. "Optimization of the Extraction of Chitosan and Fish Gelatin from Fishery Waste and Their Antimicrobial Potential as Active Biopolymers" Gels 9, no. 3: 254.
https://doi.org/10.3390/gels9030254
APA Style
Rocha-Pimienta, J., Navajas-Preciado, B., Barraso-Gil, C., Martillanes, S., & Delgado-Adámez, J.
(2023). Optimization of the Extraction of Chitosan and Fish Gelatin from Fishery Waste and Their Antimicrobial Potential as Active Biopolymers. Gels, 9(3), 254.
https://doi.org/10.3390/gels9030254