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Journal: Gels, 2023
Volume: 9
Number: 202
Article:
Mesoscopic Characterization of the Early Stage of the Glucono-δ-Lactone-Induced Gelation of Milk via Image Analysis Techniques
Authors:
by
Kento Sekiguchi, Morimasa Tanimoto and Shuji Fujii
Link:
https://www.mdpi.com/2310-2861/9/3/202
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