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Journal: GelsVolume: 9Number: 142
Article: Effect of Storage Time and Temperature on Digestibility, Thermal, and Rheological Properties of Retrograded Rice
  • Authors:
  • Ishita Chakraborty1,
  • Indira Govindaraju1 and
  • Steffi Kunnel1
  • et al.
Link: https://www.mdpi.com/2310-2861/9/2/142

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