Sheikh, F.; Hasani, M.; Kiani, H.; Asadollahzadeh, M.J.; Sabbagh, F.
Enhancing Rheological and Textural Properties of Gelatin-Based Composite Gels through Incorporation of Sesame Seed Oleosome-Protein Fillers. Gels 2023, 9, 774.
https://doi.org/10.3390/gels9100774
AMA Style
Sheikh F, Hasani M, Kiani H, Asadollahzadeh MJ, Sabbagh F.
Enhancing Rheological and Textural Properties of Gelatin-Based Composite Gels through Incorporation of Sesame Seed Oleosome-Protein Fillers. Gels. 2023; 9(10):774.
https://doi.org/10.3390/gels9100774
Chicago/Turabian Style
Sheikh, Fatemeh, Maryam Hasani, Hossein Kiani, Mohammad Javad Asadollahzadeh, and Farzaneh Sabbagh.
2023. "Enhancing Rheological and Textural Properties of Gelatin-Based Composite Gels through Incorporation of Sesame Seed Oleosome-Protein Fillers" Gels 9, no. 10: 774.
https://doi.org/10.3390/gels9100774
APA Style
Sheikh, F., Hasani, M., Kiani, H., Asadollahzadeh, M. J., & Sabbagh, F.
(2023). Enhancing Rheological and Textural Properties of Gelatin-Based Composite Gels through Incorporation of Sesame Seed Oleosome-Protein Fillers. Gels, 9(10), 774.
https://doi.org/10.3390/gels9100774