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Journal: Gels, 2022
Volume: 8
Number: 217

Article: Effects of Cryoconcentrated Blueberry Juice as Functional Ingredient for Preparation of Commercial Confectionary Hydrogels
Authors: by Nidia Casas-Forero, Igor Trujillo-Mayol, Rommy N. Zúñiga, Guillermo Petzold and Patricio Orellana-Palma
Link: https://www.mdpi.com/2310-2861/8/4/217

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