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Journal: Gels, 2022
Volume: 8
Number: 94
94
Article: Scaffolds for Cultured Meat on the Basis of Polysaccharide Hydrogels Enriched with Plant-Based Proteins
Authors: by Jannis O. Wollschlaeger, Robin Maatz, Franziska B. Albrecht, Annemarie Klatt, Simon Heine, Andreas Blaeser and Petra J. Kluger
Link: https://www.mdpi.com/2310-2861/8/2/94

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