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Journal: Gels, 2022
Volume: 8
Number: 774
Article:
Chia Seed Hydrogel as a Solid Fat Replacer and Structure Forming Agent in Gluten-Free Cookies
Authors:
by
Jelena Tomić, Dubravka Škrobot, Tamara Dapčević-Hadnađev, Nikola Maravić, Slađana Rakita and Miroslav Hadnađev
Link:
https://www.mdpi.com/2310-2861/8/12/774
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