Le Thanh-Blicharz, J.; Lewandowicz, J.; Małyszek, Z.; Baranowska, H.M.; Kowalczewski, P.Ł.
Chemical Modifications of Normal and Waxy Potato Starches Affect Functional Properties of Aerogels. Gels 2022, 8, 720.
https://doi.org/10.3390/gels8110720
AMA Style
Le Thanh-Blicharz J, Lewandowicz J, Małyszek Z, Baranowska HM, Kowalczewski PŁ.
Chemical Modifications of Normal and Waxy Potato Starches Affect Functional Properties of Aerogels. Gels. 2022; 8(11):720.
https://doi.org/10.3390/gels8110720
Chicago/Turabian Style
Le Thanh-Blicharz, Joanna, Jacek Lewandowicz, Zuzanna Małyszek, Hanna Maria Baranowska, and Przemysław Łukasz Kowalczewski.
2022. "Chemical Modifications of Normal and Waxy Potato Starches Affect Functional Properties of Aerogels" Gels 8, no. 11: 720.
https://doi.org/10.3390/gels8110720
APA Style
Le Thanh-Blicharz, J., Lewandowicz, J., Małyszek, Z., Baranowska, H. M., & Kowalczewski, P. Ł.
(2022). Chemical Modifications of Normal and Waxy Potato Starches Affect Functional Properties of Aerogels. Gels, 8(11), 720.
https://doi.org/10.3390/gels8110720