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Journal: Gels, 2022
Volume: 8
Number: 689

Article: Influence of Casein Hydrolysates and Yeast on the Rheological Properties of Wheat Dough
Authors: by Ricardo Troncoso Recio, Nelson Pérez Guerra, Ana Torrado Agrasar and Clara Asunción Tovar Rodríguez
Link: https://www.mdpi.com/2310-2861/8/11/689

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