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Journal: Gels, 2022
Volume: 8
Number: 30

Article: Palm Olein Organogelation Using Mixtures of Soy Lecithin and Glyceryl Monostearate
Authors: by Sheah Yee Ghan, Lee Fong Siow, Chin Ping Tan, Kok Whye Cheong and Yin Yin Thoo
Link: https://www.mdpi.com/2310-2861/8/1/30

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