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Journal: GelsVolume: 2Number: 22
Article: Rheology of Emulsion-Filled Gels Applied to the Development of Food Materials
  • Authors:
  • Ivana M. Geremias-Andrade,
  • Nayla P.B.G. Souki and
  • Izabel C.F. Moraes
  • et al.
Link: https://www.mdpi.com/2310-2861/2/3/22

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