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Journal: Gels, 2016
Volume: 2
Number: 22

Article: Rheology of Emulsion-Filled Gels Applied to the Development of Food Materials
Authors: by Ivana M. Geremias-Andrade, Nayla P.B.G. Souki, Izabel C.F. Moraes and Samantha C. Pinho
Link: https://www.mdpi.com/2310-2861/2/3/22

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