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Journal: Gels, 2026
Volume: 12
Number: 735
735
Article: Development and Stability Evaluation of Oleogel-in-Water Emulsions Using Whey Protein Isolate–Ferulic Acid Nanoparticles for Ganoderma Lucidum Spore Oil Encapsulation
Authors: by Wenjia Yan, Yuting Bao, Hao Wang, Shanshan Xu, Chengfang He, Zhuochen Wang and Jian Jiang
Link: https://www.mdpi.com/2310-2861/12/8/735

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