Yan, W.; Bao, Y.; Wang, H.; Xu, S.; He, C.; Wang, Z.; Jiang, J.
Development and Stability Evaluation of Oleogel-in-Water Emulsions Using Whey Protein Isolate–Ferulic Acid Nanoparticles for Ganoderma Lucidum Spore Oil Encapsulation. Gels 2026, 12, 735.
https://doi.org/10.3390/gels12080735
AMA Style
Yan W, Bao Y, Wang H, Xu S, He C, Wang Z, Jiang J.
Development and Stability Evaluation of Oleogel-in-Water Emulsions Using Whey Protein Isolate–Ferulic Acid Nanoparticles for Ganoderma Lucidum Spore Oil Encapsulation. Gels. 2026; 12(8):735.
https://doi.org/10.3390/gels12080735
Chicago/Turabian Style
Yan, Wenjia, Yuting Bao, Hao Wang, Shanshan Xu, Chengfang He, Zhuochen Wang, and Jian Jiang.
2026. "Development and Stability Evaluation of Oleogel-in-Water Emulsions Using Whey Protein Isolate–Ferulic Acid Nanoparticles for Ganoderma Lucidum Spore Oil Encapsulation" Gels 12, no. 8: 735.
https://doi.org/10.3390/gels12080735
APA Style
Yan, W., Bao, Y., Wang, H., Xu, S., He, C., Wang, Z., & Jiang, J.
(2026). Development and Stability Evaluation of Oleogel-in-Water Emulsions Using Whey Protein Isolate–Ferulic Acid Nanoparticles for Ganoderma Lucidum Spore Oil Encapsulation. Gels, 12(8), 735.
https://doi.org/10.3390/gels12080735
