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Journal: Gels, 2026
Volume: 12
Number: 548
Article:
Effects of Acid Modification on Physicochemical Properties of Soybean and Citrus Dietary Fibers and Their Application in Probiotic-Fermented Soy Protein Gels
Authors:
by
Youxin Yan, Meixin Wang, Yuan Zhang, Ke Zhang and Feng Xue
Link:
https://www.mdpi.com/2310-2861/12/6/548
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