Ma, J.; Bi, S.; Yang, X.; Zhao, E.; Zhou, Y.; Ye, C.; Liu, Y.; Zhu, Q.
Hyaluronic Acid Improves Stability in Ovalbumin-Tea Polyphenol Pickering Particle-Stabilized Gel-like HIPEs via Interfacial Reinforcement. Gels 2026, 12, 425.
https://doi.org/10.3390/gels12050425
AMA Style
Ma J, Bi S, Yang X, Zhao E, Zhou Y, Ye C, Liu Y, Zhu Q.
Hyaluronic Acid Improves Stability in Ovalbumin-Tea Polyphenol Pickering Particle-Stabilized Gel-like HIPEs via Interfacial Reinforcement. Gels. 2026; 12(5):425.
https://doi.org/10.3390/gels12050425
Chicago/Turabian Style
Ma, Jingchun, Shenghui Bi, Xue Yang, E Zhao, Ying Zhou, Chun Ye, Yuanyuan Liu, and Qiujin Zhu.
2026. "Hyaluronic Acid Improves Stability in Ovalbumin-Tea Polyphenol Pickering Particle-Stabilized Gel-like HIPEs via Interfacial Reinforcement" Gels 12, no. 5: 425.
https://doi.org/10.3390/gels12050425
APA Style
Ma, J., Bi, S., Yang, X., Zhao, E., Zhou, Y., Ye, C., Liu, Y., & Zhu, Q.
(2026). Hyaluronic Acid Improves Stability in Ovalbumin-Tea Polyphenol Pickering Particle-Stabilized Gel-like HIPEs via Interfacial Reinforcement. Gels, 12(5), 425.
https://doi.org/10.3390/gels12050425
