Order Article Reprints

Li S, Wu C, Kang X, Wang R, Cui Q, Zhang Y, Liu M, Dou B, Liu Y, Chen H. Development of an Emulsion-Gel System Based on Corn Alcohol-Soluble Protein and Curdlan: Effects of Oil-to-Water Ratio and Shear Parameters. Gels. 2026; 12(5):416. https://doi.org/10.3390/gels12050416

Li, Shijia, Chao Wu, Xiaojing Kang, Ran Wang, Qiang Cui, Yuyu Zhang, Mingkun Liu, Beibei Dou, Yang Liu, and Han Chen. 2026. "Development of an Emulsion-Gel System Based on Corn Alcohol-Soluble Protein and Curdlan: Effects of Oil-to-Water Ratio and Shear Parameters" Gels 12, no. 5: 416. https://doi.org/10.3390/gels12050416

Li, S., Wu, C., Kang, X., Wang, R., Cui, Q., Zhang, Y., Liu, M., Dou, B., Liu, Y., & Chen, H. (2026). Development of an Emulsion-Gel System Based on Corn Alcohol-Soluble Protein and Curdlan: Effects of Oil-to-Water Ratio and Shear Parameters. Gels, 12(5), 416. https://doi.org/10.3390/gels12050416