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Journal: Gels, 2026
Volume: 12
Number: 42
Article:
Effects of Formulation and Extrusion Conditions for Isolated Pea Protein-Based High-Moisture Meat Analogs: Insights into Gelation and Structural Development
Authors:
by
Yu Zhang, Hyun-Woo Choi, Yunju Lee, Gi-Hyung Ryu and Bon-Jae Gu
Link:
https://www.mdpi.com/2310-2861/12/1/42
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