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Journal: Gels, 2026
Volume: 12
Number: 37
37
Article: Gel Characteristics and Digestion of Composite Protein Emulsion-Filled Gels with Varying Soy and Whey Protein Ratios in the Matrix
Authors: by Qiuyan Liu, Georgina Benewaa Yeboah, Sen Wang, Haowei Zhang, Juan Wu, Qingling Wang and Yu Cheng
Link: https://www.mdpi.com/2310-2861/12/1/37

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