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Journal: Gels, 2026
Volume: 12
Number: 26
Article:
Physicochemical, Sensorial and Calcium Bioavailability of Jelly Prepared Using Fish Gelatin in Combination with Furcellaran and Calcium L-Threonate
Authors:
by
Tanyamon Petcharat, Manat Chaijan, Sylvia Indriani, Supatra Karnjanapratum, Nilesh Nirmal, Jaspreet Singh, Ihlana Nairfana and Sitthipong Nalinanon
Link:
https://www.mdpi.com/2310-2861/12/1/26
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