Petcharat, T.; Chaijan, M.; Indriani, S.; Karnjanapratum, S.; Nirmal, N.; Singh, J.; Nairfana, I.; Nalinanon, S.
Physicochemical, Sensorial and Calcium Bioavailability of Jelly Prepared Using Fish Gelatin in Combination with Furcellaran and Calcium L-Threonate. Gels 2026, 12, 26.
https://doi.org/10.3390/gels12010026
AMA Style
Petcharat T, Chaijan M, Indriani S, Karnjanapratum S, Nirmal N, Singh J, Nairfana I, Nalinanon S.
Physicochemical, Sensorial and Calcium Bioavailability of Jelly Prepared Using Fish Gelatin in Combination with Furcellaran and Calcium L-Threonate. Gels. 2026; 12(1):26.
https://doi.org/10.3390/gels12010026
Chicago/Turabian Style
Petcharat, Tanyamon, Manat Chaijan, Sylvia Indriani, Supatra Karnjanapratum, Nilesh Nirmal, Jaspreet Singh, Ihlana Nairfana, and Sitthipong Nalinanon.
2026. "Physicochemical, Sensorial and Calcium Bioavailability of Jelly Prepared Using Fish Gelatin in Combination with Furcellaran and Calcium L-Threonate" Gels 12, no. 1: 26.
https://doi.org/10.3390/gels12010026
APA Style
Petcharat, T., Chaijan, M., Indriani, S., Karnjanapratum, S., Nirmal, N., Singh, J., Nairfana, I., & Nalinanon, S.
(2026). Physicochemical, Sensorial and Calcium Bioavailability of Jelly Prepared Using Fish Gelatin in Combination with Furcellaran and Calcium L-Threonate. Gels, 12(1), 26.
https://doi.org/10.3390/gels12010026
