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Journal: Gels, 2025
Volume: 11
Number: 680

Article: Rheological and Physicochemical Characterization of Structured Chia Oil: A Novel Approach Using a Low-Content Shellac Wax/Beeswax Blend as Oleogelant
Authors: by Eduardo Morales, Katerine Marilaf, Mónica Rubilar, Ingrid Contardo, Marcela Quilaqueo, Sonia Millao, Mariela Bustamante, César Burgos-Díaz and Karla Garrido-Miranda
Link: https://www.mdpi.com/2310-2861/11/9/680

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