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Journal: Gels, 2025
Volume: 11
Number: 577

Article: Designing Gel-Inspired Food-Grade O/W Pickering Emulsions with Bacterial Nanocellulose–Chitosan Complexes
Authors: by Antiopi Vardaxi, Eftychios Apostolidis, Ioanna G. Mandala, Stergios Pispas, Aristeidis Papagiannopoulos and Erminta Tsouko
Link: https://www.mdpi.com/2310-2861/11/8/577

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