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Journal: Gels, 2025
Volume: 11
Number: 576

Article: Editorial for the Special Issue Titled “Advancements in Food Gelation: Exploring Mechanisms and Applications”
Authors: by Zhouyi Xiong, Xiaohu Luo, Qun Huang and Noman Walayat
Link: https://www.mdpi.com/2310-2861/11/8/576

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