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Journal: Gels, 2025
Volume: 11
Number: 571
Article:
Investigating the Microstructural and Textural Properties of Cookies Using Plant-Based Bigel as an Alternative to Commercial Solid Fat
Authors:
by
Ingrid Contardo, Sonia Millao, Eduardo Morales, Mónica Rubilar and Marcela Quilaqueo
Link:
https://www.mdpi.com/2310-2861/11/8/571
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