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Journal: Gels, 2025
Volume: 11
Number: 385

Article: Development and Application of Anthocyanin-Based Complex Polysaccharide Gels Based on Blueberry Pomace for Monitoring Beef Freshness
Authors: by Jingxi Zhi, Fuqian Xu, Shuhuan Yu, Jiahui Hao, Jie Wang and Ziluan Fan
Link: https://www.mdpi.com/2310-2861/11/6/385

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