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Journal: Gels, 2025
Volume: 11
Number: 359
Article:
Recent Advances in the Utilization of Cellulose from Food Processing Byproducts for the Generation of Aerogels
Authors:
by
Jaspreet Kaur and Ali Ubeyitogullari
Link:
https://www.mdpi.com/2310-2861/11/5/359
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