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Journal: Gels, 2025
Volume: 11
Number: 299
Article:
Development of Biomimetic Edible Scaffolds for Cultured Meat Based on the Traditional Freeze-Drying Method for Ito-Kanten (Japanese Freeze-Dried Agar)
Authors:
by
Ping Xia, Hiroki Miyajima and Satoshi Fujita
Link:
https://www.mdpi.com/2310-2861/11/4/299
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