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Journal: Gels, 2025
Volume: 11
Number: 279

Article: Effects of a Biobased Antioxidant Gel on Meat Shelf-Life: Oxidative Stability and Color as Quality Parameters
Authors: by Olimpia Pitirollo, Edmondo Messinese, Maria Grimaldi, Davide Barbanti and Antonella Cavazza
Link: https://www.mdpi.com/2310-2861/11/4/279

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