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Journal: Gels, 2025
Volume: 11
Number: 186
186
Article: Physicochemical and Functional Properties of Yanbian Cattle Bone Gelatin Extracted Using Acid, Alkaline, and Enzymatic Hydrolysis Methods
Authors: by Song Zhang, Duanduan Zhao, Lu Yin, Ruixuan Wang, Zhiyan Jin, Hongyan Xu and Guangjun Xia
Link: https://www.mdpi.com/2310-2861/11/3/186

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