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Journal: Gels, 2025
Volume: 11
Number: 94
Article:
Advances in 3D and 4D Printing of Gel-Based Foods: Mechanisms, Applications, and Future Directions
Authors:
by
Zhou Qin, Zhihua Li, Xiaowei Huang, Liuzi Du, Wenlong Li, Peipei Gao, Zhiyang Chen, Junjun Zhang, Ziang Guo, Zexiang Li, Baoze Liu and Tingting Shen
Link:
https://www.mdpi.com/2310-2861/11/2/94
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