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Journal: Gels, 2025
Volume: 11
Number: 91
91
Article: Encapsulation of Fatty Acids Using Linear Dextrin from Waxy Potato Starch: Effect of Debranching Time and Degree of Unsaturation
Authors: by Huifang Xie, Qingfei Duan, Guohua Hu, Xinyi Dong, Litao Ma, Jun Fu, Yiwen Yang, Huaran Zhang, Jiahui Song, Qunyu Gao and Long Yu
Link: https://www.mdpi.com/2310-2861/11/2/91

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