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Journal: Gels, 2025
Volume: 11
Number: 86
Article:
Effects of Extrusion Treatment on the Physicochemical and Baking Quality of Japonica Rice Batters and Rice Breads
Authors:
by
Wenxia He, Jingni Tang, Yang Chen, Guanhui Liu, Zhenni Li, Jie Tu and Yixuan Li
Link:
https://www.mdpi.com/2310-2861/11/2/86
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