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Evaluation of the Effect of Oregano Essential Oil and Emulsifier Ratio on the Physicochemical, Mechanical, and Antioxidant Properties of Corn Starch Films Based on Gel Matrices
 
 

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Journal: Gels, 2025
Volume: 11
Number: 825

Article: Developing Biodegradable Films from Mango (Mangifera indica) Starch and Extract: A Rheological and Physical Study
Authors: by Santander E. Lastra-Ripoll, Luis Mieles-Gómez, David Ramirez-Brewer, Ronald Marsiglia-Fuentes, Somaris E. Quintana and Luis A. García-Zapateiro
Link: https://www.mdpi.com/2310-2861/11/10/825

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