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Journal: Gels, 2025
Volume: 11
Number: 788

Article: The Influence of Storage Conditions and Gelatin Concentration on Changes in Selected Physical Properties of Freeze-Dried Coated Carrot Bars
Authors: by Agnieszka Ciurzyńska, Monika Janowicz, Magdalena Karwacka, Jakub Zwierzchowski and Sabina Galus
Link: https://www.mdpi.com/2310-2861/11/10/788

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