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Journal: Gels, 2025
Volume: 11
Number: 782
Article:
A Comparative Study of Soy Protein Isolate-κ-Carrageenan Emulsion Gels and Bigels for the Encapsulation, Protection, and Delivery of Curcumin
Authors:
by
Emmanueline T Gray, Weining Huang, Zhongkai Zhou, Hao Cheng and Li Liang
Link:
https://www.mdpi.com/2310-2861/11/10/782
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