Park, J.-G.; Ye, S.-J.; Oh, S.-M.; Shin, J.-S.; Bae, J.-E.; Choi, H.-W.; Baik, M.-Y.
Quality Characteristics and In Vitro Digestibility of Starch Gel in White Noodles Prepared with Short-Chain Glucan Aggregates (SCGA). Gels 2025, 11, 6.
https://doi.org/10.3390/gels11010006
AMA Style
Park J-G, Ye S-J, Oh S-M, Shin J-S, Bae J-E, Choi H-W, Baik M-Y.
Quality Characteristics and In Vitro Digestibility of Starch Gel in White Noodles Prepared with Short-Chain Glucan Aggregates (SCGA). Gels. 2025; 11(1):6.
https://doi.org/10.3390/gels11010006
Chicago/Turabian Style
Park, Jae-Geun, Sang-Jin Ye, Seon-Min Oh, Jae-Sung Shin, Ji-Eun Bae, Hyun-Wook Choi, and Moo-Yeol Baik.
2025. "Quality Characteristics and In Vitro Digestibility of Starch Gel in White Noodles Prepared with Short-Chain Glucan Aggregates (SCGA)" Gels 11, no. 1: 6.
https://doi.org/10.3390/gels11010006
APA Style
Park, J.-G., Ye, S.-J., Oh, S.-M., Shin, J.-S., Bae, J.-E., Choi, H.-W., & Baik, M.-Y.
(2025). Quality Characteristics and In Vitro Digestibility of Starch Gel in White Noodles Prepared with Short-Chain Glucan Aggregates (SCGA). Gels, 11(1), 6.
https://doi.org/10.3390/gels11010006
