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Journal: Gels, 2025
Volume: 11
Number: 55

Article: The Beneficial Role of Polysaccharide Hydrocolloids in Meat Products: A Review
Authors: by Hanxiao Bao, Yuxi Wang, Yue Huang, Yuhao Zhang and Hongjie Dai
Link: https://www.mdpi.com/2310-2861/11/1/55

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