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Journal: Gels, 2025
Volume: 11
Number: 12

Article: Contribution of Phosphorylation Modification to Stability and Antibacterial Activity of Egg White Protein Nanogels Loaded with Cinnamon Bark Essential Oil
Authors: by Sheng-Qi Rao, Xin-Ru Gao, Hui Liu, Zhi-Rong Wang and Zhen-Quan Yang
Link: https://www.mdpi.com/2310-2861/11/1/12

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