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Journal: Gels, 2024
Volume: 10
Number: 467

Article: Incorporation of Locust Bean Gum and Solid Lipid Microparticles as Strategies to Improve the Properties and Stability of Calcium-Rich Soy Protein Isolate Gels
Authors: by Thais C. Brito-Oliveira, Ana Clara M. Cavini, Leticia S. Ferreira, Izabel C. F. Moraes and Samantha C. Pinho
Link: https://www.mdpi.com/2310-2861/10/7/467

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