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Journal: Gels, 2024
Volume: 10
Number: 273

Article: Effect of Callus Cell Immobilization on the Textural and Rheological Properties, Loading, and Releasing of Grape Seed Extract from Pectin Hydrogels
Authors: by Elena Günter, Oxana Popeyko, Fedor Vityazev and Sergey Popov
Link: https://www.mdpi.com/2310-2861/10/4/273

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