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Journal: Gels, 2024
Volume: 10
Number: 273
Article:
Effect of Callus Cell Immobilization on the Textural and Rheological Properties, Loading, and Releasing of Grape Seed Extract from Pectin Hydrogels
Authors:
by
Elena Günter, Oxana Popeyko, Fedor Vityazev and Sergey Popov
Link:
https://www.mdpi.com/2310-2861/10/4/273
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