Günter, E.; Popeyko, O.; Vityazev, F.; Popov, S.
Effect of Callus Cell Immobilization on the Textural and Rheological Properties, Loading, and Releasing of Grape Seed Extract from Pectin Hydrogels. Gels 2024, 10, 273.
https://doi.org/10.3390/gels10040273
AMA Style
Günter E, Popeyko O, Vityazev F, Popov S.
Effect of Callus Cell Immobilization on the Textural and Rheological Properties, Loading, and Releasing of Grape Seed Extract from Pectin Hydrogels. Gels. 2024; 10(4):273.
https://doi.org/10.3390/gels10040273
Chicago/Turabian Style
Günter, Elena, Oxana Popeyko, Fedor Vityazev, and Sergey Popov.
2024. "Effect of Callus Cell Immobilization on the Textural and Rheological Properties, Loading, and Releasing of Grape Seed Extract from Pectin Hydrogels" Gels 10, no. 4: 273.
https://doi.org/10.3390/gels10040273
APA Style
Günter, E., Popeyko, O., Vityazev, F., & Popov, S.
(2024). Effect of Callus Cell Immobilization on the Textural and Rheological Properties, Loading, and Releasing of Grape Seed Extract from Pectin Hydrogels. Gels, 10(4), 273.
https://doi.org/10.3390/gels10040273