Ropciuc, S.; Dranca, F.; Oroian, M.A.; Leahu, A.; Prisacaru, A.E.; Spinei, M.; Codină, G.G.
Characterization of Beeswax and Rice Bran Wax Oleogels Based on Different Types of Vegetable Oils and Their Impact on Wheat Flour Dough Technological Behavior during Bun Making. Gels 2024, 10, 194.
https://doi.org/10.3390/gels10030194
AMA Style
Ropciuc S, Dranca F, Oroian MA, Leahu A, Prisacaru AE, Spinei M, Codină GG.
Characterization of Beeswax and Rice Bran Wax Oleogels Based on Different Types of Vegetable Oils and Their Impact on Wheat Flour Dough Technological Behavior during Bun Making. Gels. 2024; 10(3):194.
https://doi.org/10.3390/gels10030194
Chicago/Turabian Style
Ropciuc, Sorina, Florina Dranca, Mircea Adrian Oroian, Ana Leahu, Ancuţa Elena Prisacaru, Mariana Spinei, and Georgiana Gabriela Codină.
2024. "Characterization of Beeswax and Rice Bran Wax Oleogels Based on Different Types of Vegetable Oils and Their Impact on Wheat Flour Dough Technological Behavior during Bun Making" Gels 10, no. 3: 194.
https://doi.org/10.3390/gels10030194
APA Style
Ropciuc, S., Dranca, F., Oroian, M. A., Leahu, A., Prisacaru, A. E., Spinei, M., & Codină, G. G.
(2024). Characterization of Beeswax and Rice Bran Wax Oleogels Based on Different Types of Vegetable Oils and Their Impact on Wheat Flour Dough Technological Behavior during Bun Making. Gels, 10(3), 194.
https://doi.org/10.3390/gels10030194
