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Journal: Gels, 2024
Volume: 10
Number: 99

Article: Effect of High-Pressure Homogenization on the Properties and Structure of Cold-Induced Chiba Tofu Gel in Soy Protein Isolate
Authors: by Li Zheng, Joe M. Regenstein and Zhongjiang Wang
Link: https://www.mdpi.com/2310-2861/10/2/99

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